Glazes
NAPPAGE CONCENTRATE
A pectin based sprayable glaze, the concentrate is to be mixed with 30-50% water. Designed for hot application to Danish Pastries, fruit tarts, cheescakes, flans, etc. the glaze forms a crystal clear high gloss protective coating to fruit pieces on dessert items. With a neutral flavour, our Nappage Concentrate is versatile in that it can be flavoured with virtually anything!
Unit Weight: 15KG (60/Pallet)
Packaging: Tamper evident white plastic pail
Shelf Life: Minimum four months under refrigeration
HONEY GLAZE BASE
A Liquid base with real honey added, used to make a doughnut glaze or a wash for sweet rolls, coffee cakes, etc. after baking.
Unit weight: 30KG (24/pallet)
Packaging: Tamper evident white plastic pail
Shelf Life: Minimum one year from date of manufacture
FRUIT CAKE GLAZE
A boiling type base to produce a clear glaze for fruitcakes. It can also be formulated for a spray glaze for Danish Pastries and other sweet goods for a non-stick, glossy appearance.
Unit weight: 15KG (50/pallet)
Packaging:Multi-wall heat sealed kraft paper bag with moisture barrier on inner ply.
Shelf Life: Minimum one year from date of manufacture
EGG WASH REPLACER
A bread and roll wash base intended to replace egg wash and the traditional starch wash. It can be applied before baking for added crust colour and shine, or, after baking for added gloss. Mix one part powder to nine parts of water, the solution for spray or brush applications.
Unit weight: 30KG (60/pallet)
Packaging:Multi-wall heat sealed kraft paper bag
Shelf Life: Minimum one year from date of manufacture