STRIPPLE ICINGS

Availible in White, Chocolate, Maple and Caramel, these icings are ready to use straight from the pail at room temperature. Ideal for finishing doughnuts and sweet goods for retail stores, coffee shops, etc. No heating is required, simply stir before using

Unit Weight: 15KG (48/Pallet)

Packaging: Tamper evident white plastic pail

Shelf Life: Minimum one year from date of manufacture

SUPREME ICINGS

Our supreme icings may be used in place of fondant where a more stable icing is required. The Chocolate, Maple and White varieties are best suited for finishing doughnuts but may also be used to finish sweet goods, Danish pastries, Coffee cakes, Cinnamon buns, etc. Like fondants, the icings should be applied warm, to room temperature products. They can be made more diverse by adding flavours or colours for specialty items.

Unit Weight: 15KG (48/Pallet)

Packaging: Tamper evident whiteplastic pail

Shelf Life: Minimum one year from date of manufacture

CAKE ICINGS

Very smooth icings for decorating birthday and special occasion cakes, these are ready to use straight from the pail. Our White Traditional Cake Icing has a mild butter flavour, while the Chocolate Traditional Cake Icing is made with a rich fudge base using 22/24 alkalized cocoa powder.

Unit Weight: 7kg (64/skid)

Packaging: Tamper evident white plastic pail

Shelf Life: Minimum three months under refrigeration. Indefinite if frozen.