Stabilizers

We offer a wide range of stabilizers, both boiling and non-boiling types, to fulfill all your baking needs!

Mimac Glaze prides itself on the ability to work with our customers in formulating a product to meet your specifications!


ITEM# 200017

#2000 ICING BASE

A non-boiling base to make fillings for doughnuts, eclairs, etc. May be flavoured for Banana rolls, Spice cakes, or Cream cheese icing. The #2000 powder helps control water migration to keep icings and fillings moist.

Unit Weight: 17KG (54/Pallet)

Packaging: Multi-wall heat sealed kraft paper bag with moisture barrier on inner ply

Shelf Life: Minimum one year from date of manufacture


ITEM# 130020

REGAL STABILIZER

A boiling type stabilizer used to make doughnut and honey bun glaze, brownie icings,etc. To be used for packaged products. Regal stabilizer helps prevent premature breakdown, weeping, and stickiness of icings.

Unit Weight: 20KG (54/Pallet)

Packaging: Multi-wall heat sealed kraft paper bag with moisture barrier on inner ply

Shelf Life: Minimum one year from date of manufacture


ITEM# 110020

#1100 STABILIZER

A boiling type stabilizer used to make white icing for coffee cakes, Danish Pastries, custard slices, etc. Suitable for freezing and packaging, #1100 helps prevent premature breakdown, weeping and stickiness of icings.

Unit Weight: 20KG (54/Pallet)

Packaging: Multi-wall heat sealed kraft paper bag with moisture barrier on inner ply

Shelf Life: Minimum one year from date of manufacture