At Mimac Glaze Limited, we believe in being innovative. When Trans Fatty Acids first became an issue to the Baking Industry, we wasted no time in finding alternative ingredients to make our products compliant with Health Canada's Trans Fat Regulations as instituted by the Trans Fat Free force.

Not only did we reach that goal, but in fact, we surpassed it! We are proud to offer our customers a wide array of products, including Icings, Glazes, Stabilizers and Rolled Fondants that are completely Trans Fat Free.

Another hot topic in the industry today is the term "Clean Label". Clean labal generally refers to going back to basics. Consumers today are very knowledgable in that they read the label first. they want to know what they are eating. On a "Clean Label", you will find no artificial colours, no artificial flavours. no preservatives, no hydrogenation, partially or otherwise.

Developing products for the industry that can make this claim can be a daunting task to be sure! However, once again, Mimac Glaze rose to the challenge and we now have numerous "Clean Label" products to offer under our registered trademark Transclean®

Transclean Bakery Icing

A non boiling stabilizer for doughnut glazes, doughnut icings, cake icings, etc.

Unit Weight: 2 x 7kg

Packaging: Tamper evident plastic pail

Shelf Life: Minimum four months under refrigeration

Doughnut Glaze

A non boiling stabilizer for doughnut glazes, doughnut icings, cake icings, etc.

Unit weight: 2 X 7KG

Packaging: Tamper evident plastic pail

Shelf Life: Minimum four months under refrigeration