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Chocolate Glaze Mix (#7100)

A powder blend of icing sugar, cocoa powders, vegetable gums and starch to make a glaze for Cake Doughnuts.
A powder blend of icing sugar, cocoa powders, vegetable gums and starch to make a glaze for Cake Doughnuts.
A powder blend of icing sugar, cocoa powders, vegetable gums and starch to make a glaze for Cake Doughnuts.
The powder must be dry blended into icing sugar, then water is added to make a chocolate glaze for hand dipping applications.

Clients say

I've been using Mimac Glaze's rolled fondant for years with great success. It's easy to use and always provides a great look to my cakes. I highly recommend it.

Sheldon P.

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271 Glidden Rd. Unit 17
Brampton, ON L6W 1H9.

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