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Doughnut Glaze (#7000)

A powder blend of vegetable gums and starch to make a glaze for Yeast and Cake Doughnuts, Crullers, Dutchies, Fritters, etc.
A powder blend of vegetable gums and starch to make a glaze for Yeast and Cake Doughnuts, Crullers, Dutchies, Fritters, etc.
A powder blend of vegetable gums and starch to make a glaze for Yeast and Cake Doughnuts, Crullers, Dutchies, Fritters, etc.
The powder must be dry blended into icing sugar, then water is added to make a glaze for hand dipping applications.

Clients say

I've been using Mimac Glaze's rolled fondant for years with great success. It's easy to use and always provides a great look to my cakes. I highly recommend it.

Sheldon P.

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