A powder blend of vegetable gums and starch to make a glaze for Yeast and Cake Doughnuts, Crullers, Dutchies, Fritters, etc.
A powder blend of vegetable gums and starch to make a glaze for Yeast and Cake Doughnuts, Crullers, Dutchies, Fritters, etc.
The powder must be dry blended into icing sugar, then water is added to make a glaze for hand dipping applications.
