A pectin-based glaze for spray or brush applications.
To be sprayed or brushed onto fruit flans, fruit tarts, etc.
This concentrated gelled product can be thinned with 30-50% water or fruit juices (apple, grape, cranberry, etc.), heated to +40 degrees C. then applied. This product has no preservatives! As such, it must be kept refrigerated (min. 4 degrees C.), and has a very short shelf life.
