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R.T.U. Nappage (#4515)

An RTU (Ready-To-Use) pectin-based gel applied to fruit flans, fruit tarts, etc.
An RTU (Ready-To-Use) pectin-based gel applied to fruit flans, fruit tarts, etc.
Primarily to be used as a retail bakery or in-store application. To be used wherever a pectin-based gel is required. Typical applications are for Fruit Flans, strawberry (or other berry blends) or wherever a Pectin-Based Gel is required to add eye appeal. Once applied, the gel forms a barrier from oxygen which prevents the oxidation (browning) of apple pieces, banana slices, etc. It can be heated then brushed or sprayed onto bakery products.
The RTU Nappage is Ready-To-Use. Simply stir and heat to 50 degrees C., and brush or spray onto bakery products. Please consult Mimac for technical assistance.

Clients say

I've been using Mimac Glaze's rolled fondant for years with great success. It's easy to use and always provides a great look to my cakes. I highly recommend it.

Sheldon P.

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