An RTU (Ready-To-Use) pectin-based gel applied to fruit flans, fruit tarts, etc.
Primarily to be used as a retail bakery or in-store application. To be used wherever a pectin-based gel is required. Typical applications are for Fruit Flans, strawberry (or other berry blends) or wherever a Pectin-Based Gel is required to add eye appeal. Once applied, the gel forms a barrier from oxygen which prevents the oxidation (browning) of apple pieces, banana slices, etc. It can be heated then brushed or sprayed onto bakery products.
The RTU Nappage is Ready-To-Use. Simply stir and heat to 50 degrees C., and brush or spray onto bakery products. Please consult Mimac for technical assistance.