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Gluten-Free Ravioli Flour (#2901)

To be used wherever gluten-free pasta is needed. Our Gluten-Free Pasta Mix is certified Kosher.
A gluten-free flour to be used in pasta manufacturing.
To be used wherever gluten-free pasta is needed. Our Gluten-Free Pasta Mix is certified Kosher.
The Gluten-Free Ravioli Flour requires the addition of eggs, oil and water at the bowl to form pasta dough. The dough can then be rolled and cut by hand or processed through a pasta machine.

Clients say

I've been using Mimac Glaze's rolled fondant for years with great success. It's easy to use and always provides a great look to my cakes. I highly recommend it.

Sheldon P.

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