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Chocolate Doughnut Icing (no.3015)

A stabilized chocolate icing to be heated (45
A stabilized chocolate icing to be heated (45
Developed to be used in a Belshaw half-icer for half-icing Doughnuts. Can also be heated and used as a dip for ?clair, or Coconut Squares/Fingers. It can also be drizzled as an accent on most dessert items. Will withstand freeze/thaw cycles. Suitable for some packaging.
This icing is required to be heated to 45?C, and then applied to room temperature products.

Clients say

I've been using Mimac Glaze's rolled fondant for years with great success. It's easy to use and always provides a great look to my cakes. I highly recommend it.

Sheldon P.
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