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Cinnamon Bun Icing (#3205)

A stabilized and ready-to-use (RTU) icing that is well suited for finishing cinnamon buns.
A stabilized and ready-to-use (RTU) icing that is well suited for finishing cinnamon buns.
The viscosity of this icing allows for a two-stage application to cinnamon buns.
Immediately after the cinnamon buns are removed from the oven, a thin layer is applied. The heat of the baked product allows the icing to flow into the swirls if the cinnamon bun. Once cooled, another application of icing gives a rich and decadent eye appeal.

Clients say

I've been using Mimac Glaze's rolled fondant for years with great success. It's easy to use and always provides a great look to my cakes. I highly recommend it.

Sheldon P.

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