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Meringue Powder (#2405)

A powdered blend including pasteurized egg whites (albumen) and gum tragacanth to be used in the make-up of a meringue pie/tart topping or to make Royal Icing.
A powdered blend including pasteurized egg whites (albumen) and gum tragacanth to be used in the make-up of a meringue pie/tart topping or to make Royal Icing.
For most-traditional recipes for Meringue Toppings, Marshmallow Fillings, Royal Icing and "7 Minute Frosting". Our Meringue Powder is Gluten-Free, safe from salmonella and certified Kosher.
Formulating icings & glazes with this cold water soluble powdered stabilizer requires the stabilizer to soak in cold water for 30 minutes to create a smooth syrup which is added to icing sugar to form the desired icing or glaze.

Clients say

I've been using Mimac Glaze's rolled fondant for years with great success. It's easy to use and always provides a great look to my cakes. I highly recommend it.

Sheldon P.

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