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Cake Filling Stabilizer (#2205)

A cold water soluble base used to make smooth cake fillings. This powder blend contains no granulated sugar, yielding a very smooth mouth feel. Blends well with pur
A cold water soluble base used to make smooth cake fillings. This powder blend contains no granulated sugar, yielding a very smooth mouth feel. Blends well with pur
Custom formulated to make fillings for doughnuts, Swiss rolls and snacking cakes.
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Clients say

I've been using Mimac Glaze's rolled fondant for years with great success. It's easy to use and always provides a great look to my cakes. I highly recommend it.

Sheldon P.

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