A boil-type powdered stabilizer used to make glaze for Doughnuts, Doughnut Icings, Brownie lcings, Fudge Cake Icings, etc. Suitable for freezing and packaging. Helps prevent premature breakdown, weeping and stickiness of the icing.
Glaze for Yeast and Cake Doughnuts, Crullers, Fritters, Dutchies, Honey Buns, etc. Chocolate/Maple doughnut icings. Brownie Icing using either chocolate fudge base or cocoa powder. Gives stability to chocolate ganache and pouring fondants.