Q: How can I optimally display my finished product?
Q: I'm having some problems with the packaging of my finished product
Q: I'm having difficulties with "dull" glaze
Q: What can I do about "grainy" or "tacky" glaze?

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Clients say

I've been using Mimac Glaze's rolled fondant for years with great success. It's easy to use and always provides a great look to my cakes. I highly recommend it.

Sheldon P.
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