A metal measuring scoop is partially buried in white powder, within a crumpled brown paper bag.
Stacked cookies with chocolate chips and a drizzle of caramel, shown in close-up.

GLUTEN-FREE MIXES

Close-up of a chocolate cake with strawberries on top, drizzled with chocolate syrup.

Gluten-Free All Purpose Flour

Gluten-Free Ravioli Flour

Gluten-Free Chocolate Cake Mix

Gluten-Free White Cake Mix

  • A gluten-free chocolate cake mix designed for making layer cakes, cupcakes, and specialty cakes with the taste and texture of traditional chocolate cake applications.

  • Add oil, eggs, and water to the Gluten-Free Chocolate Cake Mix and blend to prepare the cake batter.

  • #2852

  • A gluten-free white cake mix designed for making layer cakes, cupcakes, and specialty cakes with the taste and texture of traditional cake applications. 

  • Add oil, eggs, and water to the Gluten-Free White Cake Mix and blend to prepare the cake batter.

  • #2802

  • A gluten-free flour blend designed for ravioli and pasta manufacturing, delivering the texture and performance needed for a variety of gluten-free pasta applications.

  • Add eggs, oil, and water to the Gluten-Free Ravioli Flour to form pasta dough, then roll and cut by hand or process through a pasta machine.

  • #2901

  • A versatile gluten-free flour blend designed as a replacement for traditional all-purpose flour in a wide range of baking applications.

  • Use the Gluten-Free All Purpose Flour as a direct replacement for traditional all-purpose flour in your recipes.

  • #2900

Gluten-Free Cinnamon Crumble Topping

  • A sweet cinnamon-flavoured bakery topping blend designed to add crunchy texture and rich cinnamon flavour to a variety of baked goods and dessert applications. 

  • Use pre or post bake on various baked goods.

  • #2940