Close-up of multiple chocolate-glazed donuts decorated with white icing drizzles and topped with small chocolate squares on a tray.
Close-up of a bundt cake topped with white icing, showing moist, dense texture of the cake slices.
Close-up view of cinnamon rolls drizzled with icing.

ICINGS

White Sweet Goods Icing

Chocolate Doughnut Icing

RTU Natural White Icing

R.T.U. White Icing

  • A stabilized chocolate icing formulated for donuts, éclairs, and dessert applications, delivering a smooth heated finish with freeze/thaw stability and versatile dipping or drizzling performance.

  • Heat the chocolate icing to 45°C, then apply it to room-temperature doughnuts, éclairs, or other dessert items.

  • #3015

  • A stabilized white sweet goods icing designed for donuts, Danish pastries, coffee cakes, and dessert items, offering heat-applied performance with excellent freeze/thaw stability and suitability for select packaged applications.

  • Heat the icing to 45°C, then apply it to doughnuts, pastries, or other sweet goods as desired.

  • #3005

  • A ready-to-use white icing designed for retail and in-store bakery applications, requiring no heat and ideal for drizzling or spreading onto donuts, pastries, cakes, and sweet goods

  • Stir the RTU White Icing well and apply directly to room-temperature donuts, pastries, cakes, or other sweet goods without heating.

  • #3105

  • A ready-to-use natural white icing requiring no heat, designed for pastries, cakes, and donuts, providing a smooth finish with natural flavouring and simple application.

  • Stir the RTU Natural White Icing well and apply directly to room-temperature pastries, cakes, donuts, or other sweet goods without heating.

  • #3104

Cinnamon Bun Icing

Chocolate Butterscotch Coating

  • A stabilized chocolate butterscotch coating designed for donuts, pastries, coffee cakes, and dessert applications, delivering a smooth heated finish suitable for drizzling, spreading, and select packaged bakery products.

  • Heat the Chocolate Butterscotch Coating, then apply it to room-temperature doughnuts, pastries, cakes, or other sweet goods.

  • #3700

  • A smooth cinnamon bun icing formulated for cinnamon buns and sweet bakery applications, designed to be gently warmed before application for optimal consistency and finish.

  • Stir the icing until smooth and lump-free, warm to 40–45°C (104–113°F), then apply to ambient products.

  • #3108

Cream Cheese Icing

Buttercream Icing

  • A rich cream cheese icing made with real cream cheese and a hint of vanilla, designed for cinnamon buns, carrot cake, red velvet cake, and other premium dessert applications.

  • Use the Cream Cheese Icing directly from the fridge and apply to the desired product.

  • #8320

  • A shortening-based buttercream icing mix designed for cakes, cupcakes, and dessert decorating applications, allowing easy customization with colours and flavourings.

  • Best used at room temperature. Can be flavoured with extracts, compounds & purees. Stir room temperature icing prior to using to achieve smooth spreadable consistency. 

  • #6800

Cream Cheese Icing With Natural Preservative

  • A rich cream cheese icing made with real cream cheese and natural rowanberry extract preservative, formulated for pastries and cakes while offering extended shelf stability and convenient ready-to-use application.

  • Use the Cream Cheese Icing directly from the pail and apply to the desired product.

  • #8325